Spicy Chai
TEA TYPE: Black Tea
ORIGIN: Teas Au Blend
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I am unapologetically spicy, bold and flavour-FULL.
Spicy Chai is more suitable to drink without milk but if you do prefer your Chai with milk, we suggest adding Irish Breakfast to this Chai mix.
Spicy Chai has a good portion of cardamom, cinnamon and ginger blended with pepper, cloves and large leaf black tea.
If you prefer a spicier cup of black tea or drink chai without milk, Spicy Chai is perfect for you.
Ingredients | Black tea (Camellia Sinensis), Cinnamon, Cardamon, Ginger, Peppercorn, cloves |
Caffeine Level | High Caffeine |
Origin | Teas Australia Hand-Crafted Blend |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
100 Ā°C
STEEPING TIME
2 - 4 Minutes
SERVING NOTES
Add Sugar As Desired
This Chai Tastes Best Without Milk
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.